The tangy richness of sour cream highlights the silky texture and smoky aroma of Canadian smoked salmon. Nestled within the buttery folds of a hand-rolled croissant, the delicate crunch and flaky textures pair perfectly with the creamy richness to create a delightful harmony in every bite. These come frozen, ready to bake in a vacuum sealed tray. Just remove the croissants from the packaging, thaw on a lined baking sheet for at least 20 minutes at room temperature, and bake!
